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  2. How to Convert Your Favorite Recipes for a Convection Oven - AOL

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    Plus, how convection vs. conventional oven cooking differ.

  3. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  4. 10 Convection Oven Recipes, Plus How to Get the Most ... - AOL

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  5. The Difference Between Convection and Conventional Ovens - AOL

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    A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though ...

  6. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    Wall oven Wall ovens make it easier to work with large roasting pans and Dutch ovens. A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven

  7. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. [2] Bread is a commonly baked food. Baking bread in a commercial oven Bread being baked in a tabun oven