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Many similar sandwiches exist, substituting alternative meat products for the bacon, or using different varieties of cheese or bread. [3] A typical sandwich with these ingredients has about 20 grams of fat and 350 kilocalories (1,500 kilojoules) of food energy. [4] [failed verification] [5] A version has been adapted to make a low-carbohydrate ...
Bacon Melt: American cheese, bacon, caramelized onions, ... Sausage Maple Biscuit: maple biscuit sandwich with a sausage patty. Maple Bacon Frisco Burger: four strips of maple bacon, ...
2. Starbucks. Maybe it isn’t fair to lump Starbucks in here, but look, the Bacon, Egg, and Gouda sandwich is one of the most reliable breakfast sandos you can eat.It’s probably better than the ...
In Ontario, Canada, peameal bacon sandwiches are a common variation, usually served on a soft kaiser bun, and are considered the unofficial dish of Toronto. [10] Bacon is a common ingredient in breakfast sandwiches, with the bacon, egg and cheese sandwich as a particularly common variation in New York City. [11]
A sandwich made with a doughnut instead of bread (can be made with fried chicken, bacon, ham, sausage, cheese, etc.) Dyrlægens natmad: Denmark: Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress. Egg: Global
Bacon, Egg, and Cheese Muffin Chick-fil-A’s bacon has a pretty decent smoky flavor, but that’s where the good stuff stops. It’s soft and tiny and crunchless.
A breakfast sandwich featuring eggs, bacon jam, and microgreens on a buttermilk biscuit. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam, and pork roll), breads, eggs and cheese.
Top bottom half each potato sheet with Cajun mayonnaise, 4 pieces of bacon, 1 egg, and 2 tomato slices; season tomatoes with a pinch of salt and pepper. Fold potatoes over to make a handheld sandwich.