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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
This filling snack is a thin pancake wrapped around savory fillings: sohun, [clarification needed] vegetable mixture; some also add smoked beef, mayonnaise, or egg. It is then covered in egg and panko then fried. Roulade: France: A dish of filled rolled meat or pastry, which can be savory or sweet. Swiss roll is an example of
Cake rolled around jam, chocolate buttercream, nuts or other fillings, is an example of a sweet roulade like the bejgli or the Swiss roll. The bûche de Noël or "Yule log" is a traditional French Christmas cake roll, often decorated with frosting made to look like bark.
Ice Cream In A Bag. Pssst: You don't need a fancy ice cream maker to make ice cream at home, all you need is a plastic baggie and 15 minutes! Add a different extract, throw in a little chocolate ...
Gloria finds comfort in a feathered friend and shares a Swiss roll bar recipe that her late husband loved. ... Filling: 1½ cup powdered sugar. 8 ounces cream cheese, softened*
Three slices of Swiss roll cake. A Swiss roll is a thin sponge cake that is spread with a layer of filling and rolled as a roulade (into a log shape). [14] There are many variations. A Christmas-themed chocolate variation is called Yule log. [33] In the US and some other countries, it may be filled with jam and called a jelly roll. [33]
Yodels. Yodels are frosted, cream-filled cakes made by the Drake's company, which was bought by McKee Foods after former owner Old HB went bankrupt. Yodels are distributed on the East Coast of the United States.
A very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant jam or, alternatively, plum butter, thick raspberry, [59] or apricot jam. Lotus seed bun: China