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The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. [1] They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli.
The nuts produced by American hazelnut are a mast of squirrels, whitetail deer, foxes, ruffed grouse, northern bobwhites, pheasants, turkey, woodpeckers, and other animals. The leaves are browsed on by whitetail deer, moose, and rabbits. The male catkins are a food staple of ruffed grouse and turkey throughout the winter.
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Pattern of various nuts on a background. Includes: pecan, brazil nut, walnut, almonds, hazelnuts, pistachios, cashews. (Tanja Ivanova / Getty Images)
The beaked hazelnut is named for its fruit, which is a nut enclosed in a husk with a tubular extension 2–4 cm (3 ⁄ 4 – 1 + 1 ⁄ 2 in) long that resembles a beak. Tiny filaments protrude from the husk and may stick into, and irritate, skin that contacts them. The spherical nuts are small and surrounded by a hard shell.
The shrubs usually grow 3–8 metres (10–26 feet) tall. The nut is round, in contrast to the longer filbert nut. Common hazel is native to Europe and Western Asia. The species is mainly cultivated for its nuts. The name 'hazelnut' applies to the nuts of any species in the genus Corylus, but in commercial contexts usually describes C. avellana.
Joanna Gorzelinska / EyeEm - Getty Images Nutella Refrigerating your favorite chocolate-hazelnut spread just seizes up the chocolate, making for a less enjoyable—and less spreadable —experience.
The fruits are nuts 1–2.5 cm (1 ⁄ 2 –1 in) long and 1–2 cm diameter, surrounded by an involucre (husk) which partly to fully encloses the nut. [4] The shape and structure of the involucre, and also the growth habit (whether a tree or a suckering shrub), are important in the identification of the different species of hazel. [4]