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HEAT oven to 375°F. LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust.
A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [ 6 ] [ 7 ] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with a tool.
The fruit pizza includes a thin crust that is typically a sugar cookie flavor, but can also be chocolate chip, snickerdoodle, or other sweet cookie or dough flavors.The crust is typically shaped in a circular pizza pan, but can also be shaped in a rectangular pan.
A Taiwanese shortbread snack with a spherical shape and made with taro as sweet filling Toaster pastry: United States: Designed to be safely heated in a toaster, toaster pastries are a convenience food. Most toaster pastries have a fruit filling, but some contain dessert-like fillings such as chocolate or cinnamon.
individual round biscuits (shortbread rounds); or; a thick (¾" or 2 cm) oblong slab cut into fingers. Shortbread may also be made in quadrant-shaped farls. In one of the oldest shapes, bakers pinched the edges of a shortbread round to suggest the rays of the sun. [4] The stiff dough retains its shape well during cooking.
Caramel shortbread – a biscuit confectionery item composed of a rectangular shortbread biscuit base topped with a very soft caramel filling and a milk chocolate topping. [3] Countess – small, slightly sweet shortbread that is typical of French Guianan cuisine. E.L. Fudge – an American snack food manufactured by the Keebler Company. [4]
The baklava cheesecake is a triumph, with a flaky filo crust and a smooth, creamy filling of feta, cream cheese and white chocolate. — J.H. Kismet: Bright, Fresh Vegetable-Loving Recipes by Sara ...