Search results
Results From The WOW.Com Content Network
Directions for the maple buttercream: In a small saucepan over medium heat, melt the butter. Bring to a simmer and continue cooking, stirring occasionally, until the butter smells nutty and the ...
Classic buttercream is great and all, but have you ever had Italian meringue? The not-too-sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Kannell recently dropped by "GMA3" to share his recipe for an apple cake with maple buttercream -- the perfect dessert for the change in seasons.
Use ground beef and hot Italian sausage, jarred marinara sauce and ricotta and shredded mozzarella, instead of the notoriously laborious bechamel. The last time-saving trick? No boiling!
Topped with fluffy vanilla buttercream frosting, these cupcakes not only taste heavenly, but are also a fun, interactive treat for holiday gatherings. Get the Santa's List-Cakes recipe . PHOTO ...
These bite-sized treats are the perfect way to serve the classic Italian treat to a large group without having to worry about the messing filling going everywhere. Plus: the filling can be ...
In his new cookbook, Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures, Kanell compiles favorite dishes he, his 5-year-old twins, George and Lachlan, and his husband, Brian, make ...