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  2. 26 Delicious Barbecue Recipes and Tricks From Celebrity Chefs

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  3. Char Siu Pork Buns Recipe - AOL

    homepage.aol.com/food/recipes/char-siu-pork-buns

    To make the filling, whisk together the soy sauce, sugar, ketchup, honey, and oyster sauce in a bowl until the sugar is dissolved. Heat the oil in a wok over medium heat. Drop in the green onions and sauté for 30 seconds. Add the pork and soy sauce mixture and stir for 2 minutes.

  4. Paula's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Paula's_Home_Cooking

    Deen's husband, Michael Groover, also appeared sporadically as a guest, and Food Network taped the Deen-Groover wedding in 2004 as a special edition of the show. The success of Paula's Home Cooking led to a line of cookbooks, a magazine, other television shows and specials, and related merchandise.

  5. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

  6. Paula's Best Dishes - Wikipedia

    en.wikipedia.org/wiki/Paula's_Best_Dishes

    Paula's Best Dishes is an American cooking show hosted by Paula Deen on Food Network [1]. On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.

  7. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    homepage.aol.com/food/recipes/honey-glazed-baby...

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  8. Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe - AOL

    www.aol.com/food/recipes/honey-glazed-baby-back...

    Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water.

  9. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu literally means "fork roasted" [3] (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.