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  2. These Are the Best Knife Sets, No Matter What You Like to Cook

    www.aol.com/best-knife-sets-no-matter-230900814.html

    Wüsthof Classic 9-piece Knife Block Set. The best of the best is going to cost you, but it will be worth it. Wüsthof is one of the most respected names in European-style knives for over 200 ...

  3. Sami knife - Wikipedia

    en.wikipedia.org/wiki/Sami_knife

    The Sami knife has a long, wide, and strong blade that is suited for light chopping tasks such as de-limbing, cutting small trees for shelter poles (See lavvu), brush clearing, bone breaking and butchering tasks, [1] and is sometimes used as a substitute for an axe for chopping and splitting small amounts of firewood from standing dead trees—an essential ability when all dead and fallen wood ...

  4. Ditch your dull knives while this Cuisinart knife set ... - AOL

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    This wildly popular knife set is 65% off if you buy it today. See what all the fuss is about! Ditch your dull knives while this Cuisinart knife set is just $22 — during Amazon's Winter Sale

  5. Ginsu - Wikipedia

    en.wikipedia.org/wiki/Ginsu

    In 1986 Scott & Fetzer was purchased by Berkshire Hathaway of Omaha, NE, an insurance holding company and the Quikut and Ginsu brand knife production moved to a new plant in Walnut Ridge, Arkansas in 1972. [20] In 2013, Consumer Reports reviewed the Ginsu Chikara knife set in their comparison of fifty knife sets and rated it as their "Best Buy."

  6. You can get this 15-Piece Cuisinart knife set for nearly 40% ...

    www.aol.com/lifestyle/15-piece-cuisinart-knife...

    It's a great deal if you want a knife set that's going to last for years to come. The post You can get this 15-Piece Cuisinart knife set for nearly 40% off on Amazon appeared first on In The Know.

  7. Parang (knife) - Wikipedia

    en.wikipedia.org/wiki/Parang_(knife)

    The parang has a weight of up to 0.91 kilograms (2 lb) and the edge typically uses a convex grind. The parang has three different edges: the front is very sharp and used for skinning, the middle is wider and used for chopping, and the back end (near the handle) is very fine and used for carving.