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El Pollo Loco (The Crazy Chicken) started in the mid-70s as a single restaurant in Sinaloa, Mexico. The restaurant chain expanded into the United States in 1980 and now operates more than 500 ...
www.elpolloloco.com. El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican -style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019 ...
Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy sauce. [1] [2] A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.
Pechuga adobada. Adobada (Spanish for "marinated") is a preparation for many dishes that are common in Mexican cuisine. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to al pastor. [1] It is generally served on small, pliable maize tortilla ...
El Pollo Loco: $24–$40 Family Chicken Meals. ... El Pollo Loco's eight-piece Family Dinner comes with grilled, citrus-marinated chicken, three large sides, tortillas, and salsa. If you need to ...