Search results
Results From The WOW.Com Content Network
Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes.
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
This creamyCajun chicken pasta recipe is one of our favorite restaurant style dishes to make at home in just 30 minutes! It’s bursting with flavor, thanks to a combination of tender, Cajun-spiced chicken and a rich, cheesy sauce.
This easy Creamy Cajun Chicken Pasta recipe is ready in under 30 minutes, with juicy cajun-spiced chicken, creamy linguine, and veggies. There's even an option for a homemade Cajun seasoning blend.
Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. Perfect for busy weeknights!
A little spicy, a touch sweet and incredibly rich chicken pasta is a modern take on chicken Alfredo inspired by the bold flavors of Cajun cuisine, integrating bell peppers, scallions and a...
Skip to Recipe - Print Recipe. This creamy cajun chicken pasta recipe is about to be on rotation at your house every week. Penne pasta and tender bites of cajun chicken tossed in a rich creamy cheese sauce. This is an irresistible dinner you and your family will love. You can't go wrong with this easy pasta recipe!
How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). Add the onion and garlic and cook until soft and translucent. Add 1-2 tsp of Cajun seasoning and pour in the cream and lemon juice. Allow to simmer gently for a few minutes until the sauce coats the back of a spoon.
Heat a large pan to medium heat and sear the chicken in 3 tablespoons of olive oil until cooked through (about 5-6 minutes per side). Place the chicken on a plate or cutting board and tent with foil to keep warm. Slice the chicken into bite-size pieces before adding to the sauce in step 10 below.
Place the chicken and shrimp in separate bowls, and season each with 1 tablespoon of Cajun seasoning. Toss each to coat. 2 boneless, skinless chicken breasts, ½ pound shrimp, 2½ tablespoons Cajun seasoning. Cook the pasta in a large pot of boiling water until it's almost al dente, reserving around 1 cup of pasta water before draining.