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Afro-Cubans (Spanish: Afrocubano) or Black Cubans are Cubans of full or partial sub-Saharan African ancestry. The term Afro-Cuban can also refer to historical or cultural elements in Cuba associated with this community, and the combining of native African and other cultural elements found in Cuban society, such as race, religion, music, language, the arts and class culture.
Cuban cuisine. Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, Taino and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural influences.
Culture of Cuba. The Casino Español, Matanzas. The culture of Cuba is a complex mixture of different, often contradicting, factors and influences. The Cuban people and their customs are based on European, African and Amerindian influences. [ 1 ]
In Cuban culture, food is at the center of many celebrations and everyday life. If you're heading to Cuba or to a Cuban restaurant, here's my rundown on what you should try. 1.
Moros y Cristianos. (dish) "Moros" (frijoles negros) on the left and "Cristianos" (arroz blanco) on the right. Moros y Cristianos is a traditional Cuban dish served both in homes and in restaurants. It is the Cuban version of rice and beans, a dish found throughout Latin America, the Caribbean, and in the Southern United States. [citation needed]
Fufu (or fufuo, foofoo, foufou / ˈ f u ˌ f u / foo-foo listen ⓘ) is a pounded meal found in West African cuisine. [1] [2] It is a Twi word that originates from the Akans in Ghana.The word has been expanded to include several variations of the pounded meal found in other African countries including Sierra Leone, Guinea, Liberia, Cote D'Ivoire, Burkina Faso, Benin, Togo, Nigeria, Cameroon ...
Santería. A group of Santería practitioners performing the Cajón de Muertos ceremony in Havana in 2011. Santería (Spanish pronunciation: [santeˈɾi.a]), also known as Regla de Ocha, Regla Lucumí, or Lucumí, is an Afro-Caribbean religion that developed in Cuba during the late 19th century. It arose amid a process of syncretism between the ...
Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion between African, European and pre-Columbian traditions. Creole is a term that refers to those of European origin who were born in the New World and have adapted to it (melting pot). [1]