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  2. 10 Best Sake Substitutes - Substitute Cooking

    substitutecooking.com/best-sake-substitutes

    There are some substitutes for the sake that contain alcohol like dry sherry, mirin, Chinese Shaoxing wine, and non-alcoholic like rice wine vinegar, balsamic vinegar, and apple cider. Best Sake Substitutes. There are different types of filtered sake with flavors of herbs, fruits, spices, and flowers.

  3. Sake Substitute (10 options You Can Use Instead).

    flavorfulhome.com/sake-substitute

    What do you do if you don’t have sake but want to try cooking Japanese dishes? Check our list with options you can use as a sake substitute.

  4. Substitutes for Sake: The Best Alternatives - Fine Dining Lovers

    www.finedininglovers.com/article/sake-substitutes-in-cooking

    Searching for a replacement for sake in your recipes? Here is a list of the best substitutes for sake. Discover more about Sake Alternatives on Fine Dining Lovers.

  5. Searching for a sake substitute? Here are alcoholic and non-alcoholic options from your pantry that will save your dish and the day!

  6. Best Sake Substitute - A Couple Cooks

    www.acouplecooks.com/sake-substitute

    Don’t have sake on hand or want a non alcoholic substitute? Here’s the best sake substitute to use in your cooking.

  7. In some ways, mirin is the closest substitute for sake. Both are fermented from rice, and are thus equally known as rice wines. However, mirin contains more sugar and less alcohol (around 14% versus up to 20% for sake), while it also imparts a subtle tang, sweetness, richness, and a "hard-to place" umami flavor, according to Bon Appétit.

  8. The Best Sake Substitutes - Foods Guy

    foodsguy.com/best-sake-substitutes

    The best substitute for sake is a fortified white wine option. Vermouth, Chinese rice wine, dry sherry, white Madeira, white Port, or Marsala are all good substitutes for different uses of sake. In this guide, we will walk you through all of the best substitute options for sake.

  9. The best halal substitutes for sake include white grape juice, rice wine vinegar, and apple cider vinegar. These options do not contain alcohol and will do a good job of imparting the same acidity and flavor of sake into a dish.

  10. Sake Substitutes - The Kitchen Community

    thekitchencommunity.org/sake-substitutes

    When looking for an alcohol-based substitute for cooking sake, your focus should be on matching the flavor and aroma profile of traditional sake. Options like dry sherry, white wine, and dry vermouth offer varying degrees of complexity and can complement a wide range of dishes.

  11. 6 Great Sake Substitutes for Cooking - CooksCrafter

    cookscrafter.com/sake-substitutes

    The good news is, there are plenty of options when it comes to substitutes for sake. Here are six easy and delicious alternatives that you can use in a pinch: 1Rice Vinegar. First, let’s talk rice vinegar. Rice vinegar is super easy to find. It’s in most grocery stores, usually hiding in the condiment aisle.