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A higher degree of polishing means better quality of sake and higher price. There are some substitutes for the sake that contain alcohol like dry sherry, mirin, Chinese Shaoxing wine, and non-alcoholic like rice wine vinegar, balsamic vinegar, and apple cider.
However, if you don’t have sake on hand, there are a few substitutes that you can use instead. The best sake alternatives include rice wine vinegar, dry sherry, and dry white wine. Although these substitutes are close to the flavor of sake, there are still notable differences.
Searching for a replacement for sake in your recipes? Here is a list of the best substitutes for sake. Discover more about Sake Alternatives on Fine Dining Lovers.
Don’t have sake on hand or want a non alcoholic substitute? Here’s the best sake substitute to use in your cooking.
The best substitute for sake is a fortified white wine option. Vermouth, Chinese rice wine, dry sherry, white Madeira, white Port, or Marsala are all good substitutes for different uses of sake. In this guide, we will walk you through all of the best substitute options for sake.
The best substitutes for sake include dry sherry, dry white wine, or other rice wine varieties like mirin or Shaoxing wine. Looking for an alcohol-free sake alternative? Rice wine vinegar diluted with water is okay in a pinch.
🔠 List of the Best Sake Substitutes. 1. DIY Sake. 2. Shaoxing Wine. 3. Mirin. 4. Dry Sherry. 5. White Wine. 6. Apple Cider. 7. Grape Juice with Lemon Juice. 8. Apple Juice and Rice Vinegar. 🙋♀️ People Also Ask [FAQs] 🍽️ Recipe. Homemade Sake Substitute Recipe. 🌾 Grain Highlights.