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  2. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    Hibiscus[2][3] is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus ...

  3. Roselle (plant) - Wikipedia

    en.wikipedia.org/wiki/Roselle_(plant)

    Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [1]

  4. Kenaf - Wikipedia

    en.wikipedia.org/wiki/Kenaf

    Kenaf. Kenaf [etymology: Persian], [2] Hibiscus cannabinus, is a plant in the family Malvaceae also called Deccan hemp and Java jute. Hibiscus cannabinus is in the genus Hibiscus and is native to Africa, though its exact origin is unknown. [1] The name also applies to the fibre obtained from this plant.

  5. Abelmoschus moschatus - Wikipedia

    en.wikipedia.org/wiki/Abelmoschus_moschatus

    Abelmoschus moschatus is an aromatic and species of medicinal plant in the family Malvaceae native to Asia and Australia. [2] It has many common names, including Abelmosk, ambrette, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, [2] musk okra, [2] ornamental okra, rose mallow, tropical jewel hibiscus, [2] and Yorka okra.

  6. Hibiscus trionum - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_trionum

    Hibiscus trionum – MHNT. Hibiscus trionum, commonly called flower-of-an-hour, [2] bladder hibiscus, bladder ketmia, [2] bladder weed, puarangi and venice mallow, [2] is an annual plant native to the Old World tropics and subtropics. It has spread throughout southern Europe both as a weed and cultivated as a garden plant.

  7. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    Gongura. Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.

  8. Hibiscus acetosella - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_acetosella

    Hibiscus acetosella, the cranberry hibiscus or African rosemallow, is a flowering plant of the family Malvaceae. The epithet acetosella is of Latin origin and is a diminutive of the Latin name for sorrel which comes from the sour taste experienced when eating the young leaves of both plants. [1] Hibiscus acetosella is also known colloquially as ...

  9. Hibiscus × rosa-sinensis - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_×_rosa-sinensis

    Hibiscus × rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.5–5 m (8–16 ft) tall and 1.5–3 m (5–10 ft) wide. The plant has a branched taproot. Its stem is aerial, erect, green, cylindrical, and branched. Its leaves are simple and petiolate, with alternate phyllotaxy. The leaf shape is ovate while the tip is acute, and ...