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Pączki, or Polish doughnuts, are eaten on Fat Thursday in Poland and Fat Tuesday in the United States. It's the last splurge before Lent begins. Learn how to make the traditional pastry with this step-by-step recipe.
Use this easy paczki recipe for Polish donuts made on Tłusty Czwartek. Light and spongy, the tasty donuts can be stuffed with pudding or jam, or covered with glaze!
Traditional Polish pączki are fried but with my healthy recipe they are oven-baked, then filled with jam or my favorite: homemade custard. Best paczki recipe.
A delicious, authentic Polish Pączki recipe (Polish donuts), traditionally made for Fat Tuesday or Thursday in February, to celebrate the last day before Lent fasting begins. When it comes to Fat Tuesday, I’m all about the Polish tradition of Paczki!
Pączki (Polish: [ˈpɔnt͡ʂkʲi] ⓘ; sg.: pączek, Polish: [ˈpɔnt͡ʂɛk]; Kashubian: pùrcle; Old Polish and Silesian: kreple) are filled doughnuts found in Polish cuisine.
These homemade Paczki are soft, pillowy delectable morsels filled with jam, custard or lemon curd! Paczki are traditional Polish donuts, popular on Fat Tuesday aka Mardi Gras.
Traditional Polish paczki – yeasted doughnuts filled with fruit preserves and rolled in sugar, popular on Fat Thursday and Fat Tuesday.