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Yes, and it's easy, requiring little more than cream and a food processor. However, homemade buttermilk is the original, old-school by-product left from making butter, which is considerably ...
Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan. Recipe from The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget by Stefan Gates/Kyle Books, 2011.
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Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.
Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.
With electric mixers and food processors commonly available in most household kitchens, people can make butter in their own homes without a large churn. These small appliances are used to mix the cream until it is close to forming solid butter. This mixture is then mixed by hand to remove the buttermilk and water. [2]
Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.
You simply crush up Oreos (we like using a food processor but the old Ziploc bag and rolling pin definitely works), mix them up with cream cheese, and then dunk those balls into melted chocolate. 😍