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Hot Brown Recipe — Archived on the Wayback Machine. Original came from the Brown Hotel (includes some history) Hot Brown Recipe — Recipe for Hot Brown On the Brown Hotel website; The Hot Brown was on the cover and listed as #10 for being the South's Richest Sandwich of Saveur magazine's Top 100 Issue #81 January/February 2005.
The executive chef at the Brown Hotel in Kentucky tells Yahoo Life, "you almost can't think about the Derby or a hot brown without thinking about the other." The 'hot brown' is a 'bucket list item ...
"The Hot Brown was invented at the Brown Hotel in 1926 by chef Fred Schmidt, the first chef of The Brown Hotel," shares Dustin Willett, the current executive chef at The Brown Hotel. "In the 1920s ...
Hot Brown—a layered dish of bread, bacon, and turkey, topped with a Mornay sauce [14] Johnny cake—also known in some regions of the state as spider cornbread, is a flat cornbread cooked by direct heat; Kentucky Common—a regional beer style historically served around the Louisville area
The hotel quickly became a central part of the growing downtown Louisville economy and the social lives of the locals. In 1926 the hotel chef Fred K. Schmidt introduced the Hot Brown sandwich, consisting of an open-faced turkey sandwich with bacon with a delicate Mornay sauce. The Hot Brown became rather popular among locals and visitors alike.
WHAT: This is The Brown Hotel’s restaurant and bar that serves classic comfort food and handcrafted cocktails for dinner and late-night bites. WHERE : 335 W. Broadway
Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown" sliders and deviled eggs. (Photo: Williams Sonoma)
Hot Brown – J. Graham Brown, owner of the Brown Hotel, which first served the hot sandwich. Parson Brown orange – Rev. Nathan L. Brown, 19th-century Florida minister and orange grower, developed what was to become the leading commercial orange of the time in the U.S.