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Baskin-Robbins x IF Movie Menu. Baskin-Robbins is "inviting guests to treat their imagination" with a new exclusive menu lineup. The ice cream chain's fresh arrivals come just in time for warmer ...
He was the first American to eat matcha ice cream on record. [8] In 1958, a tea company in Wakayama Prefecture developed and sold a soft serve ice cream containing matcha named "Green Soft." [9] A coffee shop menu book published in 1968 listed matcha ice cream, which was already a standard ice cream served in coffee shops at that time. [10]
Irv Robbins managed an ice cream counter in his father's store as a teenager and in 1945 used $6,000 to open Snowbird Ice Cream in California. [13] In 1948, they decided to combine their companies and call it Baskin-Robbins. Snowbird Ice Cream offered 21 flavors; when they merged the number of flavors was expanded to 31. [4] [14]
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Baskin-Robbins’ latest dessert is unbrielievable.. The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice. Each scoop blends brie and burrata ...
Baskin Robbins cites Mint Chocolate Chip as being one of the original 31 flavors when they began operations in 1945. Howard Johnson's restaurants were serving the flavor by the early 1950s, [3] which would become a common flavor into the 1960s and 70s. Previously, Howard Johnson's was responsible for inventing chocolate chip ice cream under ...