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  2. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

  3. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Creamy Corn Chowder. Consider this creamy potato, onion and corn soup comfort in a bowl. Get the Creamy Corn Chowder recipe. RELATED: 58 Easy Potato Recipes For Weeknight Dinners, Thanksgiving and ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker Potato Soup This comforting soup is loaded with creamy mashed potatoes, then garnished with cheddar cheese, chopped chives, and bacon. And the prep takes just 20 minutes!

  5. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    Here now are the 64 fall Crock Pot and slow cooker soup recipes, ... of potato soup is full of flavor and packed full of potatoes, leeks, celery, carrots, bacon, in a creamy broth. ... corn, black ...

  6. Corn chowder - Wikipedia

    en.wikipedia.org/wiki/Corn_chowder

    Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.

  7. Corn and Potato Chowder with Bacon Recipe - AOL

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    Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.

  8. Slow Cooker Bacon Potato Chowder Recipe - AOL

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    Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.

  9. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    During the late 80s, Paré asked a local Morinville, Alberta resident, Jeannette Bachand, for some recipes to include in an upcoming cookbook. The first of Bachand's recipes were published in 1989 after Bachand called Company's Coming for a specific recipe for green tomatoes.