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  2. Mountain Rose Herbs - Wikipedia

    en.wikipedia.org/wiki/Mountain_Rose_Herbs

    Mountain Rose Herbs is known for organic, sustainably sourced, and wild harvested products. The company was the first fair trade certified [1] supplier of these products in the United States. By 2010, it was the second-largest distributor of organic dried herbs in the nation. [2]

  3. How to Dry Herbs from the Garden in Four Easy Methods - AOL

    www.aol.com/dry-herbs-garden-four-easy-192300864...

    Delicate herbs like basil, mint, cilantro, and parsley, which have a higher moisture content will benefit from using a dehydrator or the oven; heartier herbs like oregano, rosemary, and thyme, can ...

  4. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Herbes de Provence – mixture of dried herbs typical of Provence. [55] Jerk spice – Jstyle of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Khmeli suneli – Khmeli suneli is a traditional Georgian spicy herbs mixture.

  5. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    The spice trade developed throughout the Indian subcontinent [7] and Middle East by 2000 BCE with cinnamon and black pepper, and in East Asia with herbs and pepper. The Egyptians used herbs for cuisine and mummification. Their demand for exotic spices and herbs helped stimulate world trade. Cloves were used in Mesopotamia by 1700 BCE.

  6. Summer savory - Wikipedia

    en.wikipedia.org/wiki/Summer_savory

    The herb was only cultivated in the 19th century. Before it was found as a wild growing shrub. [6] [9] In the 21st century summer savory is cultivated in France, Spain, Germany, England and other parts of Europe, Canada and the United States of America. When bought for culinary use the herb contains the dried leaves and flowers. [10]

  7. Artemisia annua - Wikipedia

    en.wikipedia.org/wiki/Artemisia_annua

    The artemisinin content in dried leaves is in between 0% and 1.5%. [11] New hybrids of Artemisia annua developed in Switzerland can reach a leaf artemisinin content of up to 2%. [ 12 ] Also, four new genotypes developed by a collaboration between the USDA and Purdue University with 2% leaf artemisinin were recently released for researchers ...

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