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Infections have no symptoms in more than 85% of cases, especially if the number of worms is small. [1] Symptoms increase with the number of worms present and may include shortness of breath and fever at the beginning of the disease. [1] These may be followed by symptoms of abdominal swelling, abdominal pain, and diarrhea. [1]
Intestinal parasites produce a variety of symptoms in those affected, most of which manifest themselves in gastrointestinal complications and general weakness. [1] Gastrointestinal conditions include inflammation of the small and/or large intestine, diarrhea/dysentery, abdominal pains, and nausea/vomiting.
The symptoms can be linked to inflammation in the gut stimulated by feeding hookworms, such as nausea, abdominal pain and intermittent diarrhea, and to progressive anemia in prolonged disease: capricious appetite, pica/geophagy (or dirt-eating), obstinate constipation followed by diarrhea, palpitations, thready pulse, coldness of the skin ...
Signs and symptoms of hookworm infection vary by host and hookworm species. In humans, the first sign of infection is itching and skin rash. Humans with light infections may show no symptoms, but humans with heavy infections may have abdominal pain, diarrhea, loss of appetite, weight loss, fatigue and anemia.
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
Symptoms: Initially: diarrhea, abdominal pain, vomiting [1] Later: swelling of the face, inflammation of the whites of the eyes, fever, muscle pains, rash [1] Complications: Inflammation of heart muscle, inflammation of the lungs [1] Causes: Trichinella from eating undercooked meat [1] Diagnostic method: Antibodies in the blood, larvae on ...