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  2. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).

  3. Stevia rebaudiana - Wikipedia

    en.wikipedia.org/wiki/Stevia_rebaudiana

    Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.

  4. Stevia plummerae - Wikipedia

    en.wikipedia.org/wiki/Stevia_plummerae

    Stevia plummerae, or Plummer's candyleaf, [2] is a plant species known from Arizona, New Mexico, Chihuahua, Sonora and Durango. [3] It is an herb up to 80 cm tall, with white, pink or red flowers. Leaves are opposite in arrangement with coarsely serrated margins. [4] It tends to grow in pine forests at an elevation of 2,000–3,000 m (6,600 ...

  5. Stevia (genus) - Wikipedia

    en.wikipedia.org/wiki/Stevia_(genus)

    Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [2] [3] [4] [5] is a genus of about 240 species of herbs and shrubs in the family Asteraceae, native to subtropical ...

  6. Truvia - Wikipedia

    en.wikipedia.org/wiki/Truvia

    Truvia (also shown as truvía) is a brand of stevia-based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [1] Truvia is made of stevia leaf extract, erythritol, and natural flavors.

  7. Steviol glycoside - Wikipedia

    en.wikipedia.org/wiki/Steviol_glycoside

    The Chinese plant Rubus chingii produces rubusoside, a steviol glycoside not found in Stevia. [1] According to the EU Stevia Regulation of 13 July 2021, however, rubusoside is one of the eleven major glycoside components of Stevia, extracted from the leaves of the Stevia rebaudiana. [7]

  8. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    Top-fed deep water culture is a technique involving delivering highly oxygenated nutrient solution direct to the root zone of plants. While deep water culture involves the plant roots hanging down into a reservoir of nutrient solution, in top-fed deep water culture the solution is pumped from the reservoir up to the roots (top feeding).

  9. PureCircle - Wikipedia

    en.wikipedia.org/wiki/Purecircle

    The company oversees production of stevia in Asia, Africa and the Americas and works with producers to promote the use of sustainable practices at each step of the production and distribution process. [13] PureCircle operates a vertically integrated supply chain, managing its resources from the plant through harvesting, processing and formulation.