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Cooking in the Kitchen with Uyen Thi / Bếp Nhà Ta Nấu: Chef and restaurateur Uyen Thy introduces traditional Vietnamese dishes along with contemporary styles of cooking. Music Request with Orchid Lam Quynh / Nhạc Yêu Cầu: An entertainment show featuring the best and brightest artists of Vietnamese music in America. The show takes on ...
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.
Đông Tây Promotion and Ho Chi Minh City Television won the right to produce the Vietnamese adaptation. It might be the first Asian adaptation of the franchise and it was launched before the U.S. adaptation.
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Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: / b uː n b ɔː /) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. [2] The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. [3]
Nem nướng (literally "grilled spring rolls") is Vietnamese grilled pork sausage or grilled meatballs, [1] and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or served with rice noodles or rice as a main course. Nem nướng is a specialty of Khánh Hòa Province . [2]
The control panel consists of just three old-school dials: One for time, one for temperature, and one for cooking mode (air fry, bake, toast, broil, reheat, and roast).
Broadcast Title Eps. Prod. Cast and crew Theme song(s) Genre Notes 20 Jan-26 May [3]Nơi chốn ta quay về (Where We Come Back) 42 VnFilm Lê Minh (director); Lê Anh Thúy (writer); Hoàng Hải, Đinh Y Nhung, Mai Huỳnh, Minh Thư, Huy Cường, Văn Thênh, Kiều Chinh, Đoàn Thanh Tài, Hoàng Thiên Long, Quang Thái...