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  2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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  3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    For a traditional Texas sheet cake, the batter and the icing are prepared separately on the stovetop. Using a skillet eliminates a dish and makes things way more fun. Using a skillet eliminates a ...

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A soft chocolate cake that is colored red and topped with cream cheese icing. Rock cake: United Kingdom: A small, rough cake that typically includes flavorings such as currants and candied peel. Rum baba: France, Italy: A small yeast cake soaked with rum and sometimes filled with cream. Rum cake: Jamaica, Trinidad and Tobago

  5. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    A chocolate naked cake (no frosting on the sides) “Naked cakes” became a popular trend, most notably during 2020. In this decorating style, fillings are used between the cake layers but the outside is left unfrosted or sparsely frosted, with much of the cake itself still visible between and through the frosted areas. Naked cakes are often ...

  6. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  7. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...