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This list is of Red Lists, Red Data Books, and related initiatives that assess and document the extinction risk of species, whether on an international or more local level (regional Red Lists). The IUCN has published a set of Guidelines for Application of the IUCN Red List Criteria at Regional and National Levels and at least 113 countries have ...
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion.
Silky sifaka (Propithecus candidus), fewer than 1,000 still alive. The World's 100 most threatened species [1] is a compilation of the most threatened animals, plants, and fungi in the world.
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The Red List of 2012 was released 19 July 2012 at Rio+20 Earth Summit; [17] nearly 2,000 species were added, [18] with 4 species to the extinct list, 2 to the rediscovered list. [19] The IUCN assessed a total of 63,837 species which revealed 19,817 are threatened with extinction.
See: List of endangered plants, List of critically endangered plants. Vulnerable, Endangered, and Critically Endangered species are collectively referred to as threatened species by the IUCN. Additionally 1674 plant species (7.6% of those evaluated) are listed as Data Deficient , meaning there is insufficient information for a full assessment ...
Version 2014.2 of the IUCN Red List of Threatened Species identified 4574 critically endangered species, subspecies, varieties, stocks, and subpopulations. For IUCN lists of critically endangered species by kingdom , see:
Endangered (EN) species are considered to be facing a very high risk of extinction in the wild. In September 2016, the International Union for Conservation of Nature (IUCN) listed 3654 endangered plant species. [1] Of all evaluated plant species, 17% are listed as endangered. The IUCN also lists 99 subspecies and 101 varieties as endangered.