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The whole point of an air fryer is that it can prepare “fried” foods without much grease. You don’t need more than a quick spritz of oil on the air fryer tray or basket to get the job done.
"While it can, in some ways, mimic the texture of deep-fried food with much less oil, do not think that all an air fryer can do is fry," Emily Paster, author of Epic Air Fryer Cookbook: 100 ...
ICYMI, frying in hot oil is out—"frying” in an air fryer, on the other hand, is totally in. For those who love crispy foods like French fries and chicken wings but hate the thought of dealing ...
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Chicken tenders are sometimes grilled rather than fried; they may accompany salads or pasta. [15]The chicken tenders invented at the Puritan Backroom in 1974 were marinated in duck sauce, and marinated "Manchester chicken tenders" can be found at other restaurants in the Manchester area.
They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven ; air fryers are small convection ovens marketed for frying potatoes.
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It's easy to see why she hopped on this trend in the first place: Air fryers are able to make fried foods much healthier by cooking with rapidly circulated hot air rather than hot grease.