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Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
The B. Altman and Company Building was designed by Trowbridge & Livingston in the Italian Renaissance Revival style and opened in three phases in 1906, 1911, and 1914. [7] [8] The main section on Fifth Avenue, opened in 1906 and expanded in 1911, has its facade designed as an arcade. [9]
712 Fifth Avenue is in the Midtown Manhattan neighborhood of New York City.It faces Fifth Avenue to the east and 56th Street to the north. The land lot is L-shaped and covers 17,555 square feet (1,630.9 m 2), with a frontage of 75 feet (23 m) on Fifth Avenue and a depth of 150 feet (46 m).
In 2002 Tamimi became partners with Noam Bar and Yotam Ottolenghi in the deli Ottolenghi in Notting Hill. They have expanded to more locations and now this group runs the restaurants Rovi and Nopi. [5] Tamimi and Ottolenghi have written two critically acclaimed cookbooks, Ottolenghi and Jerusalem. The latter has won many awards, including the ...
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[3] [4] Nearby sites include the residences at 5 and 7 West 54th Street and the University Club of New York to the west; The Peninsula New York hotel to the northwest; the St. Regis New York hotel to the north; 19 East 54th Street to the east; the William H. Moore House to the south; and Saint Thomas Church to the southwest. [2]
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New York 2000: Architecture and Urbanism Between the Bicentennial and the Millennium. New York: Monacelli Press. ISBN 978-1-58093-177-9. OCLC 70267065. OL 22741487M. Stern, Robert A. M.; Gilmartin, Patrick; Mellins, Thomas (1987). New York 1930: Architecture and Urbanism Between the Two World Wars. New York: Rizzoli. ISBN 978-0-8478-3096-1.