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The Jenny Lind melon (Cucumis melo) is an heirloom cantaloupe first introduced in the 1840s. Unlike most other types of cantaloupe, its flesh is light green, rather than orange. A typical fruit weights between one and two pounds, and has a distinct knob, often known as a turban, on one end. [1]
Taste: Very sweet, spicy. This heirloom melon dates back to the 1800s. In line with its name, which means “pineapple” in French, it has juicy flesh that ranges from white to yellow in color ...
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to Cucumis melo, commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a "pepo".
The cantaloupe (/ ˈ k æ n t ə l oʊ p / KAN-tə-lohp) is a type of true melon (Cucumis melo) with sweet, aromatic, and usually orange flesh.Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind.
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This is Linnaeus's sweet watermelon; it has been grown for human consumption for thousands of years. [34] C. lanatus mucosospermus (Fursa) Fursa; This West African species is the closest wild relative of the watermelon. It is cultivated for cattle feed. [34] Additionally, other wild species have bitter fruit containing cucurbitacin. [35]