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Itochu: 801 11,744 Sumitomo: 566 4,991 Marubeni: 543 5,129 Toyota Tsusho: 284 3,377 Sojitz: 111 923 Sogo shosha ... and sogo shosha accounted for about half of Japan ...
Its Tokyo headquarters is located at 5-1 Kita-Aoyama 2-Chome, Minato, Tokyo, Japan. ITOCHU also has seven branch offices in Japan, [28] sixteen offices and local subsidiaries in China, [29] 24 in Asia, [30] eight in the CIS, [31] four in Australia, [32] fifteen in the Middle East, [33] eight in Africa, [34] twelve in Europe, [35] ten in North ...
Main menu. Main menu. move to sidebar hide. Navigation ... Itochu (est.1949) — a trading and conglomerate company of Japan.
Sojitz Corporation (Japanese: 双日株式会社, Hepburn: Sōjitsu Kabushiki-gaisha) is a sogo shosha (general trading company) based in Tokyo, Japan.It is engaged in a wide range of businesses globally, including buying, selling, importing, and exporting goods, manufacturing and selling products, providing services, and planning and coordinating projects, in Japan and overseas.
"Hot Hot Shop") is a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan. It offers a variety of dishes, generally over rice, at relatively low price. Unlike competitors such as Yoshinoya beef-bowl and the various cheap curry establishments, there are no chairs or counters for inside-dining.
The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – nabe (right). An izakaya (Japanese:) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. [2]
Teishoku means a meal of fixed menu (for example, grilled fish with rice and soup), a dinner à prix fixe [31] served at shokudō (食堂, "dining hall") or ryōriten (料理店, "restaurant"), which is somewhat vague (shokudō can mean a diner-type restaurant or a corporate lunch hall); writer on Japanese popular culture Ishikawa Hiroyoshi [32 ...
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.