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The start of the spawning period is typically between mid-May and early June, and is triggered by rising water temperatures. The number of eggs per individual varies between populations, but typically it is 12,500 eggs for a two-year-old and peaks at 380,000 eggs for a four-year-old.
Traditionally, a little vinegar is sprinkled over it on the plate. In the Eastern United States, roe shads (females) are prized because the eggs are considered a delicacy. [7] The name "shad" derives from the Old English sceadd, meaning "herring"; it is a cognate to Irish, Welsh, and Scottish Gaelic words for herring. [8]
The Alosidae, or the shads, [2] [3] [4] are a family of clupeiform fishes. The family currently comprises four genera worldwide, and about 32 species. The family currently comprises four genera worldwide, and about 32 species.
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Watercolor of an American shad by Sherman F. Denton, 1904. The swelling between the anal fin and ventral fin identifies this as a pregnant female.. Shad is a type of fish, much valued as a sport fish.
The skipjack herring (Alosa chrysochloris) is a North American, migratory, fresh- and brackish water fish species in the herring family Alosidae. [3] The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding. [4]
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The hickory shad (Alosa mediocris), fall herring, mattowacca, [3] [4] [a] freshwater taylor or bonejack [5] is a member of the family Alosidae, ranging along the East Coast of the United States from Florida to the Gulf of Maine.