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Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1]
Glassine is most commonly used as a base for further silicone coating for the manufacture of release liner.Glassine is also used as an interleaving paper in bookbinding, especially to protect fine illustrations from contact with facing pages; the paper can be manufactured with a neutral pH and can prevent damage from spilling, exposure, or rubbing.
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Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging. It is usually produced by refining the paper stock [ further explanation needed ] and thus creating a sheet with very low porosity .
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The liner sits elevated from the rest of the storage container so you can be sure that moisture — the enemy of fresh produce — does not come in contact with your fruits and vegetables.