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Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]
Download QR code; Print/export Download as PDF; ... Type of fat Total fat (g) Saturated fat (g) ... Vegetable shortening [16] 100 25 41 28
Download QR code; Print/export ... Fat substitutes (5 P) M. Margarine (1 C, 12 P) V. ... Spry Vegetable Shortening; Suet; T. Tail fat; Tallow
Type of oil or fat SFA MUFA PUFA Omega- Smoke point [1] [2]Uses 3 6; Almond: 8% 66% 26% 0 17% 221 °C (430 °F) Baking, sauces, flavoring Avocado oil: 12% 74%
Download QR code; Print/export Download as PDF; ... hard fat of beef, ... Vegetable shortening [23] 100 25 41 28
Download QR code; Print/export Download as PDF; ... is a form of vegetable fat shortening made from hydrogenated coconut oil. Copha is produced exclusively in ...
Atora is a popular British brand offering pre-shredded suet (the hard fat around the kidneys). As suet most commonly needs to be shredded in its typical uses in British cuisine (e.g. in pie crusts, steamed puddings, and dumplings), Atora can be seen as a labour-saving convenience item.
Spry Vegetable Shortening is still widely available in Cyprus as a Stork brand, where it is manufactured by Upfield Hellas (previously Ambrosia Oils for Unilever). [ 5 ] The related product, Spry Cooking Oil, was marketed in the UK throughout the 1970s [ failed verification ] with the slogan "Spry Crisp and Dry".