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And where do preserves and marmalade fall in the great jam vs. jelly debate? The difference between jam and jelly (and all the other fruit spreads) is entirely in the manufacturing process.
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
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Pepper jelly – Preserve made with hot peppers; Peanut butter – Paste made from ground peanuts; Pesto – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil; Piccalilli – British relish of chopped pickled vegetables and spices; South Asian pickle – Pickled varieties of vegetable and fruit; Homemade mango pickle
You are not quite correct. The general category of "fruit preserves" includes, jam, jelly, marmalade, conserve, compote, tinned/bottled fruit, fruit leather, fruit curd and more. In fact any method of preserving fruit for use out of season. Hence the term "preserve."151.170.240.200 08:04, 13 September 2022 (UTC)
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A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. [1] [2] [3] Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; [4] [5] a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.