Search results
Results From The WOW.Com Content Network
He explains, "Lomo Saltado is sometimes known as a Criollo dish but more known as a Peruvian-Chinese dish; a favourite chifa dish. These are its true roots". [6] In a 2014 video interview for the Peruvian newspaper El Comercio, noted Peruvian chef Gastón Acurio demonstrates how he makes his version of lomo saltado. [7]
The following other wikis use this file: Usage on bn.wikipedia.org লোমো সল্টাডো; Usage on id.wikipedia.org Lomo saltado; Usage on jv.wikipedia.org Lomo saltado; Usage on ko.wikipedia.org 로모 살타도; Usage on th.wikipedia.org โลโมซัลตาโด; Usage on uk.wikipedia.org Ломо сальтадо
A local staple is Lomo Saltado, also known as saltadito. Sliced beef (tenderloin or in Spanish "lomo") is stir-fried with, garlic, cumin powder, tomato and Spanish onion and fried-mixed with already fried French cut potatoes, coriander and parsley and accompanied with white rice. Salt and black pepper is also added to taste.
For premium support please call: 800-290-4726 more ways to reach us
The majority of Chinese Peruvians have origins in southern China, where Cantonese is spoken. [6] The Comisión Lexicografía de la Academia Peruana (CLAP) proposed that the word chifa is from Cantonese 食飯 喇 (Jyutping: sik 9 fan 6 la 3), lit "to eat cooked rice" ("comer arroz cocido") [2] [6] but usually meant "Time to eat [meal]".
For premium support please call: 800-290-4726 more ways to reach us
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
There are currently 15 items awaiting processing. To add a file to this category, add {{Non-free reduce}} to the file's description page. If you have fulfilled a request, please replace the tag with {{Non-free reduced|~~~~~}}. This tool can help fix these files. And this tool can help you calculate suitable non-free image dimensions.