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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Slow Cooker BBQ Chicken. ... Slow Cooker Drip Beef Sandwiches. ... These ribs are cooked in a savory-sweet teriyaki sauce of soy, honey, garlic, and ginger. It's fall-off-the-bone kind of good.
Slow Cooker Korean BBQ Beef While typically cooked on the stovetop, this slow cooker version of Korean beef is just as flavorful. Serve over rice with a side of veggies for a delicious meal!
Recipes for barbecued pulled chicken and South Dakota corncob-smoked ribs. Featuring an Equipment Review covering electric charcoal starters and a Tasting Lab on ice cream cones. 72
Set-it-and-forget-it dinners in 2024.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.