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Slice the tofu into ½ inch-slabs and brush with a marinade, or just with olive oil and salt. Add the tofu to the air fryer basket in a single layer. (Cook the pieces in batches if needed.)
Douhua – Chinese dessert made with tender tofu; Doufunao – Chinese dessert made with tender tofu; Dubu gui – grilled tofu rectangles [3] Dubu jjigae – Korean tofu stew [4] Dubu kimchi – Korean tofu and stir-fried kimchi dish; Ganmodoki – Tofu fritter made with vegetables
Thin slices of tofu are deep-fried, and the product can then be split open to form pouches. [1] Abura-age is often used to wrap inari-zushi ( 稲荷寿司 ) , and it is added to miso soup . It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes ( kitsune ) like deep-fried tofu.
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In addition, House Foods manufactures mixes and roux for various yōshoku including cream stew, beef stew, chowder, Hayashi rice, mabo tofu, sundōbu-chige, Bolognese sauce, oden broth, fried rice, Hamburg, and gratin; instant ramen such as Umakacchan; snacks such as Tongari Corn and potato chips; desserts such as Fruiche, pudding, sherbet, and ...
Like rice bowls, curries, tacos and stir-fries.