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In a glass dish, mix the bourbon, soy sauce, sugar, lemon juice and rosemary sprigs. Add the pork and turn to coat. Let stand for 1 hour, turning the pork every 30 minutes. Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips.
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. [1] ... and the chicken is marinated in this ...
Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Season marinade with salt and pepper. Remove marinade from heat; cool to room temperature. Place chicken drumettes in 15x10x2-inch glass baking dish.
Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes. Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil.
These melt-in-your-mouth tender rib eye steaks are marinated with a Kentucky bourbon marinade and grilled to juicy perfection. Get the recipe here. Moore or Less Cooking.
We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like cranberry, apple cider, and pumpkin.