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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
A sod farm structure in Iceland Saskatchewan sod house, circa 1900 Unusually well appointed interior of a sod house, North Dakota, 1937. The sod house or soddy [1] was a common alternative to the log cabin during frontier settlement of the Great Plains of Canada and the United States in the 1800s and early 1900s. [2]
A sod roof, or turf roof, is a traditional Scandinavian type of green roof covered with sod on top of several layers of birch bark on gently sloping wooden roof boards. Until the late 19th century, it was the most common roof on rural log houses in Norway and large parts of the rest of Scandinavia.
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Zoysia matrella (L.) Merr., commonly known as Manila grass, is a species of mat-forming, perennial grass native to temperate coastal southeastern Asia and northern Australasia, from southern Japan (Ryukyu Islands), Taiwan, and southern China (Guangdong, Hainan) south through Thailand, Indonesia, Malaysia and the Philippines to northern Australia (northeast Queensland), and west to the Cocos ...