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Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]
The softer tub margarines are made with less hydrogenated and more liquid oils than block margarines. [29] Three types of margarine are common: Bottled liquid margarine to cook or top dishes. Soft vegetable fat spreads, high in mono- or polyunsaturated fats, which are made from safflower, sunflower, soybean, cottonseed, rapeseed, or olive oil.
Spry Vegetable Shortening is still widely available in Cyprus as a Stork brand, where it is manufactured by Upfield Hellas (previously Ambrosia Oils for Unilever). [ 5 ] The related product, Spry Cooking Oil, was marketed in the UK throughout the 1970s [ failed verification ] with the slogan "Spry Crisp and Dry".
It is used in Australia for confectionery, such as rocky road, and a number of foods for children, being an essential ingredient in white Christmas, and in chocolate crackles, which are made from Rice Bubbles, copha and cocoa powder. [2] [3] It is also used as a "chocolate coating" on baked goods, that amounts to a form of compound chocolate.
Vegetable shortening such as Crisco can be a good option, because it's easy to smooth and spread over a surface without making a huge mess. Bake at high heat: ...
Vegetable shortenings were developed in the early 1900s, which made it possible to use vegetable-based fats in baking and in other uses where solid fats were called for. Upton Sinclair's novel The Jungle, though fictional, portrayed men falling into rendering vats and being sold as lard, which generated negative publicity.
2 tbsp solid vegetable shortening; To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a ...
Crisco is an American brand of shortening that is produced by B&G Foods.Introduced in June 1911 [1] by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil.