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  2. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though ...

  3. What Is a Convection Oven—and What Should You Cook In It? - AOL

    www.aol.com/news/convection-oven-cook-164206220.html

    Does convection oven cooking really make a difference? For premium support please call: 800-290-4726 more ways to reach us

  4. Industrial oven - Wikipedia

    en.wikipedia.org/wiki/Industrial_oven

    Industrial ovens are heated chambers used for a variety of industrial applications, including drying, curing, or baking components, parts or final products. Industrial ovens can be used for large or small volume applications, in batches or continuously with a conveyor line, and a variety of temperature ranges, sizes and configurations.

  5. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    The first convection oven in wide use was the Maxson Whirlwind Oven, introduced in 1945. [5] Convection ovens have been in wide use since 1945. [6] In 2006, Groupe SEB introduced the world's first air fryer, under the Actifry brand of convection ovens in the French market. [7] [8] [9] [10]

  6. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    In camps found in Mezhirich, each mammoth bone house had a hearth used for heating and cooking. [6] Ovens were used by cultures who lived in the Indus Valley and in pre-dynastic Egypt. [7] [8] By 3200 BC, each mud-brick house had an oven in settlements across the Indus Valley. [7] [9] Ovens were used to cook food and to make bricks. [7]

  7. Halogen oven - Wikipedia

    en.wikipedia.org/wiki/Halogen_oven

    A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.