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Especially in cooking, it is also known as cream of tartar. It is used as a component of baking powders and baking mixes, as mordant in textile dyeing, as reducer of chromium trioxide in mordants for wool, as a metal processing agent that prevents oxidation, as an intermediate for other potassium tartrates , as a cleaning agent when mixed with ...
Tartar sauce is based on either mayonnaise or aioli, with certain other ingredients added. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped dill pickles, onions (or chives), and fresh parsley; many around the world combine elements of both. [1]
Food service Tartar Sauce is typically made from mayonnaise and sweet pickle relish, with a dash of lemon. It's exceedingly easy to make, and cheap. Pickle Relish (Dill Relish) is not even mentioned in the article; it is the most common ingredient added to mayonnaise to make tarter sauce at home, and appears by name in the ingredients list of ...
Steak tartare, a meat dish made from raw ground (minced) beef or horsemeat; Tartar sauce, a condiment primarily composed of mayonnaise and finely chopped capers; Cream of Tartar, the culinary name for potassium bitartrate, a dry, powdery, acidic byproduct of fermenting grapes into wine
It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate. [1] Potassium bitartrate, also referred to as potassium acid tartrate or cream of tartar, [2] is the potassium acid salt of l-( + )-tartaric acid. It is obtained as a byproduct of wine ...
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...
These are seen as the scalers used in the removal for heavy tartar and stains which are not removed by the fine scalers. They include: American pattern B; Cushion scaler; Excavator; Hoe scaler; Jacquette 1; Jacquette 2; Jacquette 3; Scaler 152