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Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no ...
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Welsh folk rarely ate rabbit due to the cost and as land owners would not allow rabbit hunting, so the term is more likely a slur on the Welsh. [13] [30] [31] The name evolved from rabbit to rarebit, possibly to remove the slur from Welsh cuisine or due to simple reinterpretation of the word to make menus more pleasant. [32]
This twist on traditional mac is inspired by Welsh rarebit, a dish of toasted bread crowned with cheese sauce. “We’re transforming that beer-and-cheese spread into a creamy béchamel sauce ...
It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night dinners. [1] [2]
Welsh rarebit is a typical Welsh dish of cheese on toast and it can be found on the menus of Swansea restaurants, particularly those sourcing food locally. It is sometimes offered as a canapé or is accompanied by bacon, laverbread or mushrooms as a main course .
Welsh rarebit is thought to date from the 18th century, although the original term "Welsh rabbit" may have been intended as a slur against the Welsh. [ 161 ] [ 162 ] [ 163 ] Another use of cheese in a traditional Welsh dish is seen in Glamorgan sausage , which is a skinless sausage made of cheese and either leek or spring onion, [ 164 ] which ...
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