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Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
Summer corn fans—this easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to celebrate the sweet, seasonal produce.
This thick, creamy chowder has a hint of sweetness from the frozen corn kernels. To balance it out, the soup is served with plenty of crispy bacon on top! Get the Crock-Pot Corn Chowder recipe at ...
This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. ... Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in ...
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...
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