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Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
AC Hazlet rye is a fall rye variety that was developed by Canadian breeder Dr. Grant Macleod of Agriculture and Agri-Food Canada. [1] AC Hazlet rye is a medium-sized fall rye variety whose seed crop is produced and distributed through SeCan, a not-for-profit Canadian commodity crop seed distribution cooperative, and is then grown on a commodity scale in Canada [1]
Test weight refers to the average weight of a cereal as measured in pounds per bushel (1bu. = 8 gallons or 2150.42 cu. inches). Test weight is an important predictor of milling yield for rice and flour extraction rate for wheat. USDA’s official weight per bushel for the highest grade for major cereals and oilseeds include: wheat and soybeans ...
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The best-known species of the genus is the cultivated rye, S. cereale, which is grown as a grain and forage crop. Wild and weedy rye species help provide a huge gene pool that can be used for improvement of the cultivated rye. [1] The genus Secale includes the cultivated rye and four to eleven wild species depending on the species criteria used.
Winter wheat at the end of March. Winter cereals, also called winter grains, fall cereals, fall grains, or autumn-sown grains, are biennial cereal crops sown in the autumn.They germinate before winter comes, may partially grow during mild winters or simply persevere under a sufficiently thick snow cover to continue their life cycle in spring.