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  2. Citrullus colocynthis - Wikipedia

    en.wikipedia.org/wiki/Citrullus_colocynthis

    Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...

  3. Momordica charantia - Wikipedia

    en.wikipedia.org/wiki/Momordica_charantia

    Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.

  4. Bittering agent - Wikipedia

    en.wikipedia.org/wiki/Bittering_agent

    Food examples include bitter melon, which may be mixed into a stir fry or soup for its bitter flavor. Potent bittering agents may also be added to dangerous products as aversive agents to make them foul tasting, so as to prevent accidental poisoning. Examples including anti-freeze, household cleaning products [1] and pesticides such as slug ...

  5. Momordica - Wikipedia

    en.wikipedia.org/wiki/Momordica

    This wild melon is relatively small in size compared to cultivated bitter melon. Momordica charantia (bitter melon, Mandarin Chinese: kǔ guā 苦瓜) is native to Africa but has been used in Chinese folk medicine for centuries as a 'bitter, cold' herb, and has recently been brought into mainstream Chinese medicine as well as natural medical ...

  6. You Should Never Store These 29 Foods In The Fridge - AOL

    www.aol.com/never-store-29-foods-fridge...

    Cucumbers. You can (and likely have) stored cucumbers in the fridge.But you also might have observed something called "chilling injury," which causes water-soaked spots, shriveling, and yellowing ...

  7. Charantin - Wikipedia

    en.wikipedia.org/wiki/Charantin

    Charantin is a chemical substance obtained from the Asian bitter melon (Momordica charantia), reputed to be responsible for the hypoglycaemic properties of those plants. It was identified by Lolitkar and Rao in 1960.