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  2. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

    www.aol.com/loaded-potato-soup-easy-warm...

    An easy spin on Ree's perfect potato soup recipe, this creamy soup has a simmered-on-the-stove flavor without having to stand over a hot pot all day! Just crank up your slow cooker on a cool fall ...

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    This is a Panera bread copycat recipe. Enough to feed a crowd at a fraction of the price. ... Everything you love about a loaded baked potato in soup form! Get the Recipe:Crock Pot Baked Potato ...

  4. The Secret to the Best Potato Soup - AOL

    www.aol.com/secret-best-potato-soup-112700932.html

    How To Make My Quick and Easy Potato Soup. For four servings, you’ll need: 2 tablespoons unsalted butter. 1 (30-ounce) bag frozen hash browns (shredded or cubed)

  5. Rustic Baked Potato Soup panera bread Chunks of potato, crumbled bacon and chives bob in a bowl full of creamy, Monterey Jack cheese sauce, making this essentially a deconstructed loaded baked potato.

  6. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    This comforting soup is loaded with creamy mashed potatoes, then garnished with cheddar cheese, chopped chives, and bacon. And the prep takes just 20 minutes! Get the Slow Cooker Potato Soup recipe

  7. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/lifestyle/80-comforting-soups-stews...

    Creamy Ham & Potato Soup. If you’re a fan of potato soup, you’re going to love this upgrade— loaded with chunks of tender potatoes, salty-sweet ham (use leftover from the winter holidays ...

  8. I Take Soup Season A Little Too Seriously - Here's All The ...

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    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

  9. Loaded Baked Potato Casserole Recipe - AOL

    www.aol.com/food/recipes/loaded-baked-potato...

    Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl.