Search results
Results From The WOW.Com Content Network
Serve with a generous dollop of fresh whipped cream for a truly mouthwatering treat. Get the recipe: Sweet Potato Pie with a Pecan-Crunch Streusel Related: 21 Sweet Potato Casseroles
2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...
1 disk (½ recipe) Pâte Brisée (recipe on next page), chilled. For the Filling: 2 (¼-ounce) envelopes unflavored gelatin. 6 cups fresh cranberries. 1¾-2 cups sugar, to taste. 1 cup red currant ...
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
In fact, the Russian "Napoleon" is an old recipe that was revisited in 1925 by the pastry chef Adrien Artigarrède. He added almonds from Crimea and icing sugar on the top (symbolizing the snows of Russia, once so helpful to Russians in their defeat of Napoleon). [16] Later, the cake became a standard dessert in Soviet cuisine. [17]
According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
Vanilla Zingers Raspberry Zingers. Zingers come in chocolate, vanilla, and raspberry flavors. Chocolate and vanilla Zingers have a thick layer of icing on top with creamy non-dairy filling in the middle. Raspberry Zingers do not have icing on top but are instead covered in a mixture of shaved coconut and raspberry flavored syrup.
Fresh raspberry filling sits tall on a base of silky whipped cream cheese and crunchy graham cracker crust for a cool no-bake dessert that’s equally simple to make and impressive to serve.