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When reheating the entire ham — technically a half ham — it is best to reheat them gently in a 325-to-350-degree oven until the internal temperature reaches 135 degrees.
Half, bone in. 5 to 7. 18 to 24. Arm Picnic Shoulder, boneless. 5 to 8. 25 to 30. Canned ham, boneless. 3 to 10. 15 to 20. Vacuum packed, boneless. 6 to 12. 10 to 15. Spiral cut, whole or half. 7 ...
Set your oven to 325°F (and no lower) and you're ready to get cooking. Types of Ham. ... If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 22 to 25 minutes per pound. ...
Heat oven to 325°F. Step 2: Cover with aluminum foil and bake for 1 hour. Step 3: ... Brush half the glaze over the ham, being sure to spread some down into each cut. Spread the crushed pineapple ...
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
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For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.