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Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake , it has been running continuously in the same venue since that time.
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
[1] The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Entered the list of The World's 50 Best Restaurants, 2019 [18] Ranked 28th in The World's 50 Best Restaurants, 2021 [19] The 40 Most Important Restaurants of the Decade, Esquire [20] The Most Important Restaurants of the Decade, Food & Wine [21] 5 Stars, Forbes Travel Guide [22] 4 Stars, San Francisco Chronicle [23] Five Diamond Award, AAA [24]
Saison. San Francisco Awarded three Michelin stars in 2014, Saison is a modern American restaurant that emphasizes wood-fired cooking and locally sourced ingredients. "We work with a small group ...
An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres . [ 1 ] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance ...
In August 2013, the restaurant closed for two months of remodeling, expanding the dining area with larger tables and adding a stand-up oyster bar. [8] When it reopened in October 2013, it was just in time for the news that State Bird Provisions received a star in the 2014 Michelin Guide for the San Francisco Bay Area .
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