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There are low-fat butters made from olive or canola oil, butter sprays promising flavor without the calories, and margarine brands, plant butter, and low-calorie options made with ingredients like ...
It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum (olive oil) and Greek margarite ("pearl", indicating luster). The name was later shortened to margarine. [2]
Olive oil is another key ingredient that we keep in the pantry at all times. Here, you'll find the best butter substitutes including mayo, cooking oils, and more. Mayo is basically just a mixture ...
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Garlic bread originated in the United States and it is a typical Italian-American dish. [3] It probably originated after Italian immigrants started to use butter as a substitute for olive oil, which was uncommon in the United States in the first half of the 20th century.
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Used in South America as an edible oil, similar to olive oil, as well as for soaps and in the cosmetics industry. [132] Shea butter, much of which is produced by African women. Used primarily in skin care products and as a substitute for cocoa butter in confections and cosmetics. [133] [134]
Organic Peanut Butter. ... It can be a protein and fiber-packed spread for sandwiches, a creamy dairy substitute in pasta sauces, ... 12. Olive Oil.