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Location of Belknap County in New Hampshire. This is a list of the National Register of Historic Places listings in Belknap County, New Hampshire.. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Belknap County, New Hampshire, United States.
Weirs Beach is an area within the northern part of the city of Laconia in Belknap County, New Hampshire, United States. It is located on the southern shore of Lake Winnipesaukee. The cruise ship Mount Washington terminates there. It is a popular destination of bikers during Motorcycle Week every June.
Preheat the oven to 350°F (180°C). Heat the olive oil in a large frying pan that has a lid. Add the potato, carrot, shallot and garlic cloves, and sauté over medium heat. Add the thyme and bay ...
Then place in a large roasting pan with olive oil, scatter tomatoes and thyme around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).
At local shops along the North Shore of Massachusetts, "three-way" roast beef sandwiches are often served on an onion roll and topped with mayo, barbecue sauce and white American cheese. [120] Kelly's Roast Beef claims to have originated the first roast beef sandwich. Open-faced roast beef sandwiches predate Kelly's version but are typically ...
Turn the roast fat side up. Transfer the pan to the oven and roast the meat for 35 minutes, or until an instant-read thermometer inserted in the thinner end registers 120° for medium-rare meat. Transfer the roast to a cutting board and let rest for 20 minutes. 3. Set the roasting pan on the stove over high heat.
The New Hampshire Veterans' Association Historic District encompasses a large cluster of late 19th-century summer resort properties in the Weirs Beach area of Laconia, New Hampshire, United States. The district is a nearly 8-acre (3.2 ha) area developed by the New Hampshire Veterans' Association, which was formed to support summer reunions of ...
A sandwich of charcoal-roasted beef, sliced and served rare on a Kaiser roll. [278] Po' boy: South New Orleans A submarine sandwich on a wide piece of French bread that is crunchy on the outside and light on the inside. Popular fillings include fried seafood such as shrimp, oysters, or catfish, and the more traditional roast beef with brown gravy.